Medi-Meal is the most cost-effective, efficient and high-quality way hospitals and long term care facilities can meet their emergency food requirements. State governments require facilities to have emergency food and water stored for their patients, staff and visitors up to 7 days. Most states require at least three days of non-perishables. The food meets the RDA for protein and other essential nutrients so you can feel confident you’re providing patients with well-balanced nutrition in their time of need. Medi-Meal Program is the best key turn program on the market for preparing healthcare facilities meals during a disaster.
3 Course Meal (Breakfast, Lunch and Dinner) + Snacks & Beverages
We have a menu available for 1-7 days
Certified Dietician Meal Program to meet patients needs
Dietary Menus Available
Regular Diet Menu
Cardiac Diet Menu
Carbohydrate Diets Menu
Renal Diets Menu
Pediatric Menu 1-18 years old
Vegetarian Menu
Gluten Free Options
Easy Meal Prep Time – Just add Hot or Cold Water
Can be prepared in the #10 Cans during an Emergency
